00936nam a2200121Ia 450000500170000008000180001724500860003526000420012130000090016350000070017252006160017958300190079520260716043125.0  a15.03.01 F853  aFree movement and quality of agri-food products in Europe: summary of the debates  bClub de BruxellesaBrussellesBEc1992  a21p.  aDC  aSummaries of the debates in the following topics - the policy on food quality in the framework of the Common Agricultural Policy; how can the distinct characteristics of regional products be protected and fostered (designations of origin, geographical indicators, labels)?; how should national legislation be harmonised and what forms of standardisation should apply to agri-food products in the Single Market?; and can health and veterinary regulations form a barrier to the free movement of certain products? Can technology contribute to the higher quality now sought by the catering trade and some consumers?  c3/7/00kM2LMGR