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  <titleInfo>
    <title>Coconut production: present status and priorities for research</title>
  </titleInfo>
  <name type="personal">
    <namePart>Green, Alan H. (ed.)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">WashingtonUS</placeTerm>
    </place>
    <publisher>World Bank</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix,150p.</extent>
  </physicalDescription>
  <abstract>Reviews the biological factors which influence coconut production and identifies means by which the necessary improvements may be realized in the world's higher coconut production areas. Provides an insight into the recent objectives and achievements of research and describes many of the best current cultural techniques.</abstract>
  <note>3/7/00 M2LMGR</note>
  <classification authority="udc">07.07.05 C667</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716043127.0</recordChangeDate>
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