00583nam a2200121Ia 450000500170000008000180001710000180003524501060005326000250015930000140018452002440019858300190044220260716043141.0  a07.07.04 P987  aPushpamma, P.  aSorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India  bIDRCaOttawaCAc1993  aviii,74p.  aExplains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.  c3/7/00kM2LMGR