TY  - BOOK
AU  - MAGNUS, Marcia
TI  - Caribbean fruits, vegetables and ground provisions
PY  - 1993///
N2  - Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient
ER  -