00625nam a2200121Ia 450000500170000010000190001724500560003626000090009252003600010158300190046194200060048099900170048620260716043319.0  aMAGNUS, Marcia  aCaribbean fruits, vegetables and ground provisions.  c1993  aPresents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.  c3/7/00kM2LMGR  cA  c44660d44660