00858nam a2200121Ia 450000500170000008000220001710000210003924500210006026000380008130000220011952005770014158300180071820260716043455.0  aLRC 15.04.02 H729  aHolford, Patrick  aSay no to cancer  bJudy Piatkus Pub.aLondonGBc1999  axiii, [1], 193 p.  aExplains what cancer is and identifies factors which influence its development, for example, tobacco smoke, excessive sun exposure, radiation, pesticides.  Discusses the connection between foods and the development/avoidance of cancer.  Differentiates between substances that initiate, and others that promote cancer.  Identifies lifestyle and environmental risk factors, e.g. radiation from computers, TVs, mobile phones, and X-rays; and common substances  including plastics.  Suggests ways to avoid cancer and provides an A-Z of nutritional healing for various cancers.  c11/12/02kM2L