Holford, Patrick creator text LondonGB Judy Piatkus Pub. 1999 monographic xiii, [1], 193 p. Explains what cancer is and identifies factors which influence its development, for example, tobacco smoke, excessive sun exposure, radiation, pesticides. Discusses the connection between foods and the development/avoidance of cancer. Differentiates between substances that initiate, and others that promote cancer. Identifies lifestyle and environmental risk factors, e.g. radiation from computers, TVs, mobile phones, and X-rays; and common substances including plastics. Suggests ways to avoid cancer and provides an A-Z of nutritional healing for various cancers. 11/12/02 M2L LRC 15.04.02 H729 20260716043455.0