00737nam a2200145Ia 450000500170000008000190001724500910003626000230012730000140015052003590016458300180052365000200054194200130056199900170057420260716043530.0  a08.06.02 C2775  aFood and nutrition resource manual for the small-scale food processor in the Caribbean  bCFNIaMonaJMc2003  ax, 145 p.  aFocuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques.  Discusses the effect of processing, preservation and storage on nutrient content and food quality.  Looks at the issues of food spoilage and food safety.  Provides several illustrations and examples specific to the Caribbean.  c7/27/04kJOYD  aFOOD PROCESSING  cMmC2775  c49200d49200