Organic fruit and vegetables from the Tropics : market, certification and production information for producers and international trading companies

Organic fruit and vegetables from the Tropics : market, certification and production information for producers and international trading companies text New YorkUS UN 2003 monographic xix, 308 p. : col. ill. Looks at production and basic principles of organic agriculture and deals with the organic cultivation of fruits and vegetables. Focuses on global market perspectives for developing countires. Notes standards and regulations Bibliography: p. 282 12/23/04 JOYD 07.05.03 U58 20260716043547.0