TY  - BOOK
TI  - Organic fruit and vegetables from the Tropics : market, certification and production information for producers and international trading companies
PY  - 2003///
CY  - New YorkUS
PB  - UN
N1  - Bibliography: p. 282
N2  - Looks at production and basic principles of organic agriculture and deals with the organic cultivation of fruits and vegetables.  Focuses on global market perspectives for developing countires.  Notes standards and regulations
ER  -