00415nam a2200121Ia 450000500170000008000190001710000220003624501480005825000170020626000220022330000300024558300180027520260716043556.0  a08.06.04 F6861  aChatelanat, R. P.  aComposite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates  a2nd ed. rev.  bFAOaRomeITc1973  a153 p. : ill. (some col.)  c3/15/05kJOYD