00846nam a2200145Ia 4500 20260716043601.0 LRC 15.02.04 J34 Janowitz, Henry D. Good food for bad stomachs Oxford University P. OxfordGB 1997 [xii], 224 p. Begins by examining human nutritional requirements and the nutritional value of foods. Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet. Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them. 6/6/05 TESSAH M J34 LRC 50244 50244