00846nam a2200145Ia 450000500170000008000210001710000230003824500310006126000410009230000180013352004970015158300190064894200160066799900170068320260716043601.0  aLRC 15.02.04 J34  aJanowitz, Henry D.  aGood food for bad stomachs  bOxford University P.aOxfordGBc1997  a[xii], 224 p.  aBegins by examining human nutritional requirements and the nutritional value of foods.  Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet.  Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them.  c6/6/05kTESSAH  cMmJ34kLRC  c50244d50244