00315nam a2200109Ia 450000500170000008000190001710000170003624500860005326000330013930000150017258300180018720260716043617.0  a15.03.01 G1861  aGaman, P. M.  aThe science of food : an introduction to food science, nutrition and microbiology  bPergamon  P.aOxfordGBc1977  axi, 300 p.  c10/3/05kJOYD