00369nam a2200133Ia 450000500170000008000190001710000170003624500860005326000330013930000150017258300180018794200130020599900170021820260716043617.0  a15.03.01 G1861  aGaman, P. M.  aThe science of food : an introduction to food science, nutrition and microbiology  bPergamon  P.aOxfordGBc1977  axi, 300 p.  c10/3/05kJOYD  cMmG1861  c50785d50785