00402nam a2200097Ia 450000500170000010000190001724500360003626000090007252002050008158300180028620260716043634.0  aMorris, Audrey  aPreserving some Caribbean foods  c2004  aDescribes ways of preserving foods from animals, staples and fruits and vegetables.  Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.  c12/8/05kJOYD