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  <titleInfo>
    <title>Fresh water and international economic law</title>
  </titleInfo>
  <name type="personal">
    <namePart>Brown Weiss, Edith</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">OxfordGB</placeTerm>
    </place>
    <publisher>O.U.P.</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxv, 480 p.</extent>
  </physicalDescription>
  <abstract>Focuses on the implications of the use of water as an economic good, the implications of commodification of fresh water, and the bearing of economic law on water issues.  Examines the application of other areas of law, such as human rights, and analyses the implications for the economic uses of water.</abstract>
  <note>1/20/06 EVELYND</note>
  <classification authority="udc">16.02.02 F885</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716043638.0</recordChangeDate>
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