Morton, Ian Douglas <br/><br/>
Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms 

 - AmsterdamNL  Elsevier Scientific Pub.  1977 
 - [1], 207 p. 
<br/><br/><label>Universal Decimal Class. No.: </label>REF 19.03.01 E491