00397nam a2200109Ia 450000500170000008000220001710000240003924501420006326000480020530000160025358300180026920260716043649.0  aREF 19.03.01 E491  aMorton, Ian Douglas  aElsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms  bElsevier Scientific Pub.aAmsterdamNLc1977  a[1], 207 p.  c3/16/06kJOYD