00455nam a2200133Ia 4500 20260716043649.0 REF 19.03.01 E491 Morton, Ian Douglas Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms Elsevier Scientific Pub. AmsterdamNL 1977 [1], 207 p. 3/16/06 JOYD M E491 REF 51854 51854