00424nam a2200133Ia 450000500170000008000170001724501300003426000340016430000270019858300170022565000200024294200110026299900170027320260716043658.0  a08.06.01 E37  aElaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community  b[s.n.]aSt. AugustineTTc1985  a1 v. (various pagings)  c5/2/06kJOYD  aFOOD PRODUCTION  cMmE37  c52146d52146