Report of the Walker Committee on proposals for improving the operational effectiveness and sustainability of CFC and CARDI 

 - [S.l.]  [s.n.]  [199?] 
 - viii, 35 leaves 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRODUCTION
<br/><br/><label>Universal Decimal Class. No.: </label>08.06.01 R425