00569nam a2200145Ia 450000500170000008000190001710000160003624500600005226000280011230000100014052002220015058300210037294200130039399900170040620260716044052.0  a07.07.09 S6173  aSinha, Anil  aCaribbean hot pepper production and post harvest manual  bFAO/CARDIaRomeITc2011  a60 p.  aDescribes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.  c10/9/13kSANDRAW  cMmS6173  c59829d59829