<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CARICOM Search for 'Provider:AVI Publishing']]> </title> <link> https://library.caricom.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAVI%20Publishing&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.caricom.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAVI%20Publishing&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:AVI Publishing' at CARICOM]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.caricom.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAVI%20Publishing&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAVI%2520Publishing" startPage="" /> <item> <title> Snack food technology </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15268</link> <description> <![CDATA[ <p> By Matz, Samuel A..<br /> Westport, ConnecticutUS AVI Publishing 1984 .<br /> xiii, 415 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15268">Place hold on <em>Snack food technology</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15268</guid> </item> <item> <title> Evaluation of quality of fruits and vegetables </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15269</link> <description> <![CDATA[ <p> By Pattee, Harold E., ed..<br /> Westport, ConnecticutUS AVI Publishing 1985 .<br /> xii, 410 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15269">Place hold on <em>Evaluation of quality of fruits and vegetables</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15269</guid> </item> <item> <title> Encyclopedia of food science </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15453</link> <description> <![CDATA[ <p> By Peterson, Martin S., Johnson, Arnold H..<br /> Westport, Conn.US Avi Publishing Co. 1978 .<br /> xviii, 1005 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15453">Place hold on <em>Encyclopedia of food science</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15453</guid> </item> <item> <title> Commercial fruit processing </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15548</link> <description> <![CDATA[ <p> By Woodroof, Jasper Guy, ed..<br /> WestportUS AVI Publishing 1986 .<br /> x, 678 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15548">Place hold on <em>Commercial fruit processing</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=15548</guid> </item> <item> <title> Snack food technology </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38603</link> <description> <![CDATA[ <p> By Matz, Samuel A..<br /> Westport, ConnecticutUS AVI Publishing 1984 .<br /> xiii, 415 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=38603">Place hold on <em>Snack food technology</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38603</guid> </item> <item> <title> Evaluation of quality of fruits and vegetables </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38604</link> <description> <![CDATA[ <p> By Pattee, Harold E., ed..<br /> Westport, ConnecticutUS AVI Publishing 1985 .<br /> xii, 410 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=38604">Place hold on <em>Evaluation of quality of fruits and vegetables</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38604</guid> </item> <item> <title> Encyclopedia of food science </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38788</link> <description> <![CDATA[ <p> By Peterson, Martin S., Johnson, Arnold H..<br /> Westport, Conn.US Avi Publishing Co. 1978 .<br /> xviii, 1005 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=38788">Place hold on <em>Encyclopedia of food science</em></a> </p> ]]> </description> <guid>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38788</guid> </item> <item> <title> Commercial fruit processing </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.caricom.org/cgi-bin/koha/opac-detail.pl?biblionumber=38883</link> <description> <![CDATA[ <p> By Woodroof, Jasper Guy, ed..<br /> WestportUS AVI Publishing 1986 .<br /> x, 678 p. </p> ]]> <![CDATA[ <p> <a href="https://library.caricom.org/cgi-bin/koha/opac-reserve.pl?biblionumber=38883">Place hold on <em>Commercial fruit processing</em></a> </p> ]]> </description> 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