CARICOM Search for 'Provider:BNSI'

Barbados National Standard specification for wheat flour

St. MichaelBB BNSI 1998 .
19 p.

]]> Place hold on Barbados National Standard specification for wheat flour

Barbados National Standard specification for ketchup

St. MichaelBB BNSI 1993 .
30 p.

]]> Place hold on Barbados National Standard specification for ketchup

Barbados National Standard specification for concrete and terrazzo flooring tiles

St. MichaelBB BNSI 1990 .
33 p.

]]> Place hold on Barbados National Standard specification for concrete and terrazzo flooring tiles

Barbados National Standard specification for jam (fruit preserves) and jellies

St. MichaelBB BNSI 1992 .
18 p.

]]> Place hold on Barbados National Standard specification for jam (fruit preserves) and jellies

Barbados National Standard specification for labelling - Part 2 : Labelling of prepackaged food

St. MichaelBB BNSI 1994 .
14 p.

]]> Place hold on Barbados National Standard specification for labelling - Part 2 : Labelling of prepackaged food

Barbados National Standard specification for whole chicken (eviscerated) and chicken parts

St. MichaelBB BNSI 1994 .
17 p.

]]> Place hold on Barbados National Standard specification for whole chicken (eviscerated) and chicken parts

Barbados National Standard specification for quality systems - model for quality assurance in design, development, production installation and servicing

St. MichaelBB BNSI 1995 .
25 p. , Bibliography: p. 25

]]> Place hold on Barbados National Standard specification for quality systems - model for quality assurance in design, development, production installation and servicing

Barbados National Standard specification for environmental management systems - specification with guidance for use

St. MichaelBB BNSI 1998 .
29 p. , Bibliography: p. 29

]]> Place hold on Barbados National Standard specification for environmental management systems - specification with guidance for use

Barbados National Standard specification for quality management and quality system elements Part 2 : Guidelines for services

St. MichaelBB BNSI 1995 .
37 p. , Bibliography: p. 37

]]> Place hold on Barbados National Standard specification for quality management and quality system elements Part 2 : Guidelines for services

Barbados National Standard specification for sauces (General)

St. MichaelBB BNSI 1992 .
7 p.

]]> Place hold on Barbados National Standard specification for sauces (General)