Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

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1.
Snack food technology by
Edition: 2. ed
Material type: Text Text
Publication details: Westport, ConnecticutUS AVI Publishing 1984
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.02 M4465.

2.
Evaluation of quality of fruits and vegetables by
Material type: Text Text
Publication details: Westport, ConnecticutUS AVI Publishing 1985
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 07.07.05 E92.

3.
Encyclopedia of food science by
Material type: Text Text
Publication details: Westport, Conn.US Avi Publishing Co. 1978
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.02 E56.

4.
Commercial fruit processing by
Edition: 2. ed
Material type: Text Text
Publication details: WestportUS AVI Publishing 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 07.07.05 C734.

5.
Snack food technology by
Edition: 2. ed
Material type: Text Text
Publication details: Westport, ConnecticutUS AVI Publishing 1984
Availability: No items available.

6.
Evaluation of quality of fruits and vegetables by
Material type: Text Text
Publication details: Westport, ConnecticutUS AVI Publishing 1985
Availability: No items available.

7.
Encyclopedia of food science by
Material type: Text Text
Publication details: Westport, Conn.US Avi Publishing Co. 1978
Availability: No items available.

8.
Commercial fruit processing by
Edition: 2. ed
Material type: Text Text
Publication details: WestportUS AVI Publishing 1986
Availability: No items available.










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CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001