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	1.		Preliminary study of plantain-wheat composite flour and its baking performance in baked products by Gordon, Esme M Edition: Rev. 2nd ed. Material type: Text Publication details: TurkeyenGY Institute of Applied Science and Technology 1986 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.04 G662. Place hold Save to lists Add to cart (remove)
	2.		Preliminary study of plantain-wheat composite flour and its baking performance in baked products by Gordon, Esme M Edition: Rev. 2nd ed. Material type: Text Publication details: TurkeyenGY Institute of Applied Science and Technology 1986 Availability: No items available. Save to lists Add to cart (remove)

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