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	1.		Small and medium food enterprises in the Caribbean : transfer and development of technologies for industrial food processing and preservation by Francis, Judity Ann Material type: Text Publication details: [S.l.] [s.n.] 1998 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.02 F818. Place hold Save to lists Add to cart (remove)
	2.		Small and medium food enterprises in the Caribbean : transfer and development of technologies for industrial food processing and preservation by Francis, Judity Ann Material type: Text Publication details: [S.l.] [s.n.] 1998 Availability: No items available. Save to lists Add to cart (remove)

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