Your search returned 12 results.

Not what you expected? Check for suggestions

Results
	1.		CARICOM feeds itself : basic answers to the questions most often asked about the Regional Food Plan Material type: Text Publication details: GeorgetownGY CCS 1977 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2771. Place hold Save to lists Add to cart (remove)
	2.		Overview of the Corporation's investment programme (1982/1984) projects in relation to regional food development programmes Material type: Text Publication details: Port of SpainTT CFC 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2773. Place hold Save to lists Add to cart (remove)
	3.		Review of C.F.C.'s role in relation to Regional Food and Nutritiion Strategy (R.F.P.) Material type: Text Publication details: Port of SpainTT C.F.C. 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2777. Place hold Save to lists Add to cart (remove)
	4.		Final report on the (CARICOM) Caribbean Regional Food Plan Material type: Text Publication details: WildeyBB CDB 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2778. Place hold Save to lists Add to cart (remove)
	5.		Report on the accelerated emergency food crop production programme carried out in St. Lucia and St. Vincent, following Hurricane Allen, between 1st October 1980 and 30th June, 1981 Material type: Text Publication details: [St. Augustine]TT CARDI 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2779. Place hold Save to lists Add to cart (remove)
	6.		The regional food plan : its requirements for financial and technical assistance Material type: Text Publication details: [Georgetown]GY [CCS] [1977] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C27712. Place hold Save to lists Add to cart (remove)
	7.		CARICOM feeds itself : basic answers to the questions most often asked about the Regional Food Plan Material type: Text Publication details: GeorgetownGY CCS 1977 Availability: No items available. Save to lists Add to cart (remove)
	8.		Overview of the Corporation's investment programme (1982/1984) projects in relation to regional food development programmes Material type: Text Publication details: Port of SpainTT CFC 1982 Availability: No items available. Save to lists Add to cart (remove)
	9.		Review of C.F.C.'s role in relation to Regional Food and Nutritiion Strategy (R.F.P.) Material type: Text Publication details: Port of SpainTT C.F.C. 1982 Availability: No items available. Save to lists Add to cart (remove)
	10.		Final report on the (CARICOM) Caribbean Regional Food Plan Material type: Text Publication details: WildeyBB CDB 1982 Availability: No items available. Save to lists Add to cart (remove)
	11.		Report on the accelerated emergency food crop production programme carried out in St. Lucia and St. Vincent, following Hurricane Allen, between 1st October 1980 and 30th June, 1981 Material type: Text Publication details: [St. Augustine]TT CARDI 1981 Availability: No items available. Save to lists Add to cart (remove)
	12.		The regional food plan : its requirements for financial and technical assistance Material type: Text Publication details: [Georgetown]GY [CCS] [1977] Availability: No items available. Save to lists Add to cart (remove)

Contact Us

CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001