000			00951nam a2200133Ia 4500
080			_a06.03.04 N277
245			_aReport on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods
260			_bNational Centre for Educational Resource Development _aGeorgetownGY _c1986
300			_a68 p.
500			_aDC
520			_aOutlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work. Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing. Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens.
583			_c3/7/00 _kM2LMGR
942			_cM _mN277
999			_c14763 _d14763