| 000 | 00802nam a2200133Ia 4500 | ||
|---|---|---|---|
| 080 | _a06.03.04 I73 | ||
| 100 | _aIsaacs, Patricia | ||
| 245 | _aImproving weaning practices in the Caribbean : 6 self learning modules for community workers | ||
| 260 |
_bCFNI _aKingstonJM _c1986 |
||
| 300 | _av, 102 p. | ||
| 520 | _aOutlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits. Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families. | ||
| 583 |
_c3/7/00 _kM2LMGR |
||
| 942 |
_cM _mI73 |
||
| 999 |
_c15008 _d15008 |
||