000			00920nam a2200133Ia 4500
080			_a08.06.01 C7345
245			_aCARICOM : development of cured meat and sausage industry
260			_bCommonwealth Secretariat _aLondonGB _c1984
300			_a147 p.
500			_aIDS
520			_aAssesses the meat processing industry in ten CARICOM countries focusing on size of the market, the existing industry, level of imports, and livestock development. Makes long and short term recommendations for development of industry based on assessment. These relate to the upgrading of existing units in larger and smaller territories, and the integrated development of livestock and meat processing. Notes that the production of sausage casings would not be viable. Provides profile for a typical small scale 100 tonnes per annum processed meat plant. Contains detailed appendixes.
583			_c3/7/00 _kM2LMGR
942			_cM _mC7345
999			_c15054 _d15054