| 000 | 00330nam a2200121Ia 4500 | ||
|---|---|---|---|
| 080 | _a07.07.05 E92 | ||
| 100 | _aPattee, Harold E., ed. | ||
| 245 | _aEvaluation of quality of fruits and vegetables | ||
| 260 |
_bAVI Publishing _aWestport, ConnecticutUS _c1985 |
||
| 300 | _axii, 410 p. | ||
| 583 |
_c3/7/00 _kM2LMGR |
||
| 942 |
_cM _mE92 |
||
| 999 |
_c15269 _d15269 |
||