000 00284nam a2200121Ia 4500
080 _a15.03.01 F372
100 _aFerrando, R.
245 _aTraditional and non-traditional foods
260 _bFAO
_aRomeIT
_c1981
300 _axi, 156 p.
583 _c3/7/00
_kM2LMGR
942 _cM
_mF372
999 _c15571
_d15571