000			00960nam a2200133Ia 4500
080			_a15.03.01 F853
245			_aFree movement and quality of agri-food products in Europe: summary of the debates
260			_bClub de Bruxelles _aBrussellesBE _c1992
300			_a21p.
500			_aDC
520			_aSummaries of the debates in the following topics - the policy on food quality in the framework of the Common Agricultural Policy; how can the distinct characteristics of regional products be protected and fostered (designations of origin, geographical indicators, labels)?; how should national legislation be harmonised and what forms of standardisation should apply to agri-food products in the Single Market?; and can health and veterinary regulations form a barrier to the free movement of certain products? Can technology contribute to the higher quality now sought by the catering trade and some consumers?
583			_c3/7/00 _kM2LMGR
942			_cM _mF853
999			_c17482 _d17482