| 000 | 00772nam a2200133Ia 4500 | ||
|---|---|---|---|
| 080 | _a07.07.02 C951 | ||
| 100 | _aCrosson, Pierre | ||
| 245 | _aResources and global food prospects : supply and demand for cereals to 2030 | ||
| 260 |
_bWorld Bank _aWashingtonUS _c1992 |
||
| 300 | _axvi, 122p. | ||
| 520 | _aExplores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology. | ||
| 583 |
_c3/7/00 _kM2LMGR |
||
| 942 |
_cM _mC951 |
||
| 999 |
_c17782 _d17782 |
||