000			00607nam a2200133Ia 4500
080			_a07.07.04 P987
100			_aPushpamma, P.
245			_aSorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India
260			_bIDRC _aOttawaCA _c1993
300			_aviii,74p.
520			_aExplains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.
583			_c3/7/00 _kM2LMGR
942			_cM _mP987
999			_c18023 _d18023