000 00717nam a2200145Ia 4500
080 _aLRC 08.16.03 F492
100 _aFinch, Lloyd C.
245 _aTelephone courtesy & customer service
250 _aRev. ed
260 _bCrisp Pub.
_aMenlo ParkUS
_c1990
300 _a[2], ii, 68 p.
520 _aReviews the basics for providing quality customer service. Examines 18 telephone techniques including: addressing the caller; answering the telephone; managing different caller behaviours e.g. talkativeness, and anger. Explains customer wants and needs, and emphasizes the importance of positive attitude. Provides guidelines for managing customer perceptions.
583 _c3/7/00
_kM2LMGR
942 _cM
_mF492
_kLRC
999 _c19926
_d19926