000			00596nam a2200109Ia 4500
100			_aMAGNUS, Marcia
245			_aCaribbean fruits, vegetables and ground provisions.
260			_c1993
520			_aPresents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.
583			_c3/7/00 _kM2LMGR
942			_cA
999			_c21325 _d21325