000 00887nam a2200133Ia 4500
080 _aLRC 15.04.02 H729
100 _aHolford, Patrick
245 _aSay no to cancer
260 _bJudy Piatkus Pub.
_aLondonGB
_c1999
300 _axiii, [1], 193 p.
520 _aExplains what cancer is and identifies factors which influence its development, for example, tobacco smoke, excessive sun exposure, radiation, pesticides. Discusses the connection between foods and the development/avoidance of cancer. Differentiates between substances that initiate, and others that promote cancer. Identifies lifestyle and environmental risk factors, e.g. radiation from computers, TVs, mobile phones, and X-rays; and common substances including plastics. Suggests ways to avoid cancer and provides an A-Z of nutritional healing for various cancers.
583 _c11/12/02
_kM2L
942 _cM
_mH729
_kLRC
999 _c24691
_d24691