000			00817nam a2200133Ia 4500
080			_aLRC 15.02.04 J34
100			_aJanowitz, Henry D.
245			_aGood food for bad stomachs
260			_bOxford University P. _aOxfordGB _c1997
300			_a[xii], 224 p.
520			_aBegins by examining human nutritional requirements and the nutritional value of foods. Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet. Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them.
583			_c6/6/05 _kTESSAH
942			_cM _mJ34 _kLRC
999			_c26910 _d26910