000			00340nam a2200121Ia 4500
080			_a15.03.01 G1861
100			_aGaman, P. M.
245			_aThe science of food : an introduction to food science, nutrition and microbiology
260			_bPergamon P. _aOxfordGB _c1977
300			_axi, 300 p.
583			_c10/3/05 _kJOYD
942			_cM _mG1861
999			_c27451 _d27451