000			00420nam a2200109Ia 4500
100			_aMorris, Audrey
245			_aPreserving some Caribbean foods
260			_c2004
520			_aDescribes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.
583			_c12/8/05 _kJOYD
942			_cA
999			_c28041 _d28041