| 000 | 00326nam a2200121Ia 4500 | ||
|---|---|---|---|
| 080 | _a08.06.02 S189 | ||
| 100 | _aSammy, G. M. | ||
| 245 | _aConstraints to the establishment of food processing in the Eastern Caribbean | ||
| 260 |
_b[The Author] _a[S.l.] _c1983 |
||
| 300 | _a14 p. | ||
| 583 |
_c2/13/06 _kJOYD |
||
| 942 |
_cM _mS189 |
||
| 999 |
_c28294 _d28294 |
||