| 000 | 00426nam a2200121Ia 4500 | ||
|---|---|---|---|
| 080 | _aREF 19.03.01 E491 | ||
| 100 | _aMorton, Ian Douglas | ||
| 245 | _aElsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms | ||
| 260 |
_bElsevier Scientific Pub. _aAmsterdamNL _c1977 |
||
| 300 | _a[1], 207 p. | ||
| 583 |
_c3/16/06 _kJOYD |
||
| 942 |
_cM _mE491 _kREF |
||
| 999 |
_c28520 _d28520 |
||