000 00664nam a2200145Ia 4500
005 20260716043002.0
080 _a15.03.01 Z57
100 _aZephirin, Manuelita
245 _aGuide to disaster preparedness
260 _bCFNI
_aKingstonJM
_c1986
300 _avii, 42 p.
520 _aPresents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters. Lists recipes for beverages, cereals, main dishes and sandwiches. Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets.
583 _c3/7/00
_kM2LMGR
942 _cM
_mZ57
999 _c38238
_d38238