000 00831nam a2200145Ia 4500
005 20260716043006.0
080 _a06.03.04 I73
100 _aIsaacs, Patricia
245 _aImproving weaning practices in the Caribbean : 6 self learning modules for community workers
260 _bCFNI
_aKingstonJM
_c1986
300 _av, 102 p.
520 _aOutlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits. Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families.
583 _c3/7/00
_kM2LMGR
942 _cM
_mI73
999 _c38343
_d38343