| 000 | 00932nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716043013.0 | ||
| 080 | _a15.03.01 F6865 | ||
| 100 | _aGittinger, J.P., ed. | ||
| 245 | _aFood policy | ||
| 260 |
_bJohn Hopkins _aBaltimoreUS _c1987 |
||
| 300 | _axiv, 567 p. | ||
| 520 | _aContains collection of papers which is divided into 5 sections each on a particular aspect of food supply. Gives overview of the current thinking about food policy and discusses the world food situation. Examines food production focusing on problems of low income producers, women, and discusses ways of improving the nutritional quality of food. Discusses food security, trade, aid, distribution issues and price policy. Examines nutrition problems and the development of policies to address them. Reviews the experience in food and nutrition planning and recommends that it be broadly integrated. | ||
| 583 |
_c3/7/00 _kM2LMGR |
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| 942 |
_cM _mF6865 |
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| 999 |
_c38536 _d38536 |
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