000
00313nam a2200133Ia 4500
005
20260716043025.0
080
_a
15.03.01 F372
100
_a
Ferrando, R.
245
_a
Traditional and non-traditional foods
260
_b
FAO
_a
RomeIT
_c
1981
300
_a
xi, 156 p.
583
_c
3/7/00
_k
M2LMGR
942
_c
M
_m
F372
999
_c
38906
_d
38906