| 000 | 00636nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716043141.0 | ||
| 080 | _a07.07.04 P987 | ||
| 100 | _aPushpamma, P. | ||
| 245 | _aSorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India | ||
| 260 |
_bIDRC _aOttawaCA _c1993 |
||
| 300 | _aviii,74p. | ||
| 520 | _aExplains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods. | ||
| 583 |
_c3/7/00 _kM2LMGR |
||
| 942 |
_cM _mP987 |
||
| 999 |
_c41358 _d41358 |
||